Rice Lasagna - cooking recipe

Ingredients

2 c. cooked rice
1 lb. hamburger
2 c. spaghetti sauce
8 oz. sour cream
4 oz. Cheddar cheese, grated
4 oz. Colby cheese, grated

Preparation

Saute hamburger until meat is done.
Drain.
In a glass casserole dish spoon the cooked rice evenly on the ungreased bottom.
Crumble the drained hamburger on top.
With a teaspoon, place sour cream in plops randomly across other ingredients to suit individual taste.
Gently pour spaghetti sauce over all ingredients.
Top with 2 cheeses.
Bake at 350\u00b0 for 30 minutes. Let stand 5 minutes before serving.