Sour Cream Rolls - cooking recipe

Ingredients

1/2 c. margarine
1 (8 oz.) sour cream
1/2 c. sugar
2 pkg. dry yeast
2 eggs, beaten
4 c. flour
1 tsp. salt
1/2 c. water (warm)

Preparation

Put margarine in small pan and bring to a boil.
Remove from heat.
Stir in sugar and cream; let set.
Dissolve yeast in warm water in large bowl.
Stir in sour cream mixture.
Then mix flour and salt; gradually add to yeast and sour cream mixture and mix well.
Cover and refrigerate overnight or 8 hours.