Caramel Corn - cooking recipe

Ingredients

2 qt. or more popped corn
butter and salt
1 c. sugar
1/3 c. molasses
1/3 c. water
1 Tbsp. vinegar
2 Tbsp. butter
1/8 tsp. soda
1/2 tsp. vanilla

Preparation

Butter and salt popped corn.
Boil sugar, molasses, water, vinegar and butter to hard ball stage and add soda and stir well. Add vanilla.
Stir well.
Pour over corn and mix well.
Shape into balls or leave as is.