Pistachio Pudding Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped walnuts
1 Tbsp. sugar
1 stick, softened margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
12 oz. container Cool Whip
2 pkg. instant pistachio pudding
3 c. milk
1/2 c. Carolina rice
1 qt. milk
1 egg
1/2 to 3/4 c. sugar
3/4 tsp. vanilla
pinch of cinnamon
pinch of nutmeg

Preparation

Wash rice.
In a large pot (nonstick), mix rice, milk, cinnamon and nutmeg.
Let come to a boil, stirring occasionally. Turn down flame to simmer.
Let simmer 45 minutes, stirring occasionally.