Festive Egg Square - cooking recipe

Ingredients

1 lb. bulk pork sausage, cooked and drained
1/4 lb. mushrooms, sliced
1/2 c. sliced green onions (with tops)
1 medium tomato, chopped
4 or 5 slices cheese
1 1/4 c. Bisquick baking mix
6 eggs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano leaves

Preparation

Layer the first 5 ingredients.
Beat rest of ingredients together.
Pour over the layers.
Bake at 350\u00b0 for 30 minutes.