Zucchini Fritters - cooking recipe

Ingredients

3 c. coarsely grated zucchini
2 large eggs, beaten
2 Tbsp. milk
2 tsp. all-purpose flour
1 Tbsp. chopped fresh mint or 1 tsp. dried mint leaves

Preparation

Place zucchini in colander; let drain 1 hour.
In a large bowl, with a wire whisk, beat the eggs until they're frothy.
Add remaining ingredients; whisk until blended.
Stir in the zucchini, 1/2 teaspoon salt and 1/4 teaspoon pepper.