Strawberry And Sour Cream Squares - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple, well drained
2 large fully ripe bananas, finely sliced
2 c. dairy sour cream

Preparation

Dissolve jello in boiling water; add strawberries, stirring occasionally, until thawed.
Add pineapple and bananas.
Pour 1/2 mixture in casserole.
Chill until firm.
Spoon 1/2 of sour cream over jello.
Spread remaining jello on top of sour cream.
Chill. Spread remaining sour cream on top and chill.