Ingredients
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3/4 c. butter or softened margarine
1 c. of sugar
1 egg
1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. cocoa
1 tsp. vanilla extract
3/4 c. candy coated chocolate pieces, divided
1/2 c. chopped pecans, divided
1/4 c. flaked coconut
1/2 c. miniature marshmallows
Preparation
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Line 12-inch pizza pan with heavy aluminum foil, grease foil, and set aside.
Cream butter; gradually add sugar, beating well at medium speed of electric mixer.
Add egg and mix well.
Combine flour and next three ingredients. Add to creamed mixture, mixing well.
Add vanilla and mix well.
Stir in 1/2 the chocolate pieces and 1/4 of the chopped pecans.
Spoon batter onto prepared pan, spreading to within one inch of edge.
Sprinkle with coconut and remaining 1/4 pecans.
Bake at 350 degrees for 15 minutes. Sprinkle with marshmallows and remaining 1/4 cup chocolate pieces on top.
Bake an additional five to seven minutes.
Cool on wire rack.
To serve, cut into wedges.
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