Pineapple-Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. each: lemon and lime Jell-O
1 pinch of salt (optional)
1 large can crushed pineapple
1 c. cottage cheese
1/2 c. Miracle Whip or mayonnaise
1 c. chopped nuts

Preparation

Drain pineapple and measure juice.
Usually one cup of juice is drained.
Measure enough water to make a total of 2 1/2 cups with juice.
Heat water to boiling and dissolve Jell-O and salt in hot water.
Add pineapple juice.
Refrigerate until the consistency of egg white.
Add pineapple, cottage cheese, mayonnaise and nuts.
Return to refrigerator.