Buffet Potatoes - cooking recipe

Ingredients

1 1/2 lb. frozen potatoes
1/2 c. melted oleo or butter
1 (10 1/2 oz.) can cream of chicken soup
1 pt. (2 c.) sour cream
10 oz. grated Cheddar cheese

Preparation

Mix all ingredients.
Hold back half of cheese.
Pour into 13 x 9 x 2-inch pan and sprinkle rest of cheese on top.
Bake at 350\u00b0 for 1 hour.