Baked Corn - cooking recipe

Ingredients

2 Tbsp. shortening
1 1/2 Tbsp. flour
1 c. milk
2 c. cooked or canned corn
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs

Preparation

Melt shortening.
Add flour and mix well.
Add milk, bring to boil, stirring constantly.
Add corn, sugar, salt and pepper. Heat thoroughly.
Remove from heat; add well-beaten eggs and pour into a greased baking dish.
Bake at 350\u00b0 for 25 minutes or until corn is firm.