Best-Ever Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/4 c. (1/2 stick) butter
1 c. white Karo
3 eggs
1 c. pecans
1 tsp. vanilla

Preparation

Mix sugar, flour, butter and Karo in heavy saucepan. Bring to a boil.
Remove from heat and cool slightly. Add beaten eggs, vanilla and pecans.
Pour into pie shell and bake for 1 hour at 250\u00b0.