Citrus Pineapple Punch - cooking recipe

Ingredients

1 (12 oz.) can pineapple juice, (concentrated), chilled
3 c. water, chilled
1/2 c. sweet orange marmalade
1/4 c. lemon juice
1 qt. orange flavored seltzer water, chilled
1 pt. orange sherbet
1 orange, thinly sliced
1/2 c. maraschino cherries
ice cubes

Preparation

Pour pineapple juice concentrate into punch bowl. Add water, lemon juice and sweet orange marmalade. Stir to combine.
Add seltzer.
Add sherbet and ice cubes.
Garnish with orange slices and maraschino cherries.
Makes 6 (12 ounce) servings each.