Spring Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. twist noodles
1 c. celery
1/2 small onion, diced very small
2 c. Miracle Whip
1 c. sugar
1 c. water
1/2 c. vinegar
1 tsp. turmeric

Preparation

Cook noodles until tender; drain.
Add celery, onion and dressing.
Salt and pepper to your own taste.
You can add sweet peppers or boiled eggs if you like.