Swiss Broccoli Soup - cooking recipe

Ingredients

5 1/2 c. milk
1 1/2 c. broccoli, chopped
3 Tbsp. onion, chopped
2 Tbsp. butter
1 Tbsp. flour
2 c. Swiss cheese, grated
1/4 tsp. salt

Preparation

Heat milk until simmering.
Cook broccoli and onions in milk until tender.
Melt butter in small saucepan.
Stir in flour, add this mixture to milk mixture.
Cook 3 minutes; remove from heat and add cheese and salt.
Stir until cheese is melted.
Serve immediately.