Shaky Egg Custard Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
2 Tbsp. melted butter
1 tsp. vanilla
1 c. sugar
1 c. milk
1/4 tsp. salt

Preparation

Mix all ingredients together well.
Bake at 400\u00b0 in unbaked pie shell for 10 minutes; then turn oven to 350\u00b0 and bake until brown.