Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, drained
1 beaten egg
1 c. herb stuffing mix (save 1/2 for topping)
1 c. shredded Cheddar cheese
1/4 c. melted butter
1 c. cream of chicken soup
1 Tbsp. chopped onion
1/2 c. sliced mushrooms

Preparation

Mix all ingredients and pour into a greased casserole.
Bake in a preheated oven for 30 to 35 minutes at 350\u00b0.