Skillet Biscuit Loaf - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1/4 tsp. garlic powder
2 (7.5 oz.) pkg. refrigerated buttermilk biscuits
1/4 c. grated Parmesan cheese

Preparation

In a 10-inch nonstick skillet over low heat, melt margarine with garlic.
Coat biscuits with Parmesan cheese, then place in skillet, overlapping slightly.
Cover; cook over low heat 8 minutes or until underside is browned.
Invert biscuits onto plate, then slide back into skillet.
Cover.
Cook 10 to 12 minutes.
Makes 10 servings.