Dump Cake - cooking recipe

Ingredients

1 (5 oz.) can crushed pineapple
1 box yellow cake mix
1 1/2 sticks butter
1 c. flaked coconut
1 can cherry pie filling
1/2 c. nuts

Preparation

Pour pineapple, cherry pie filling and coconut over the bottom of a 13 x 9 x 2-inch pan. Spread dry cake mix over this. Slice butter evenly over this.
Sprinkle chopped nuts on top of this. Bake at 350\u00b0 for 30 to 35 minutes.