Sweet Potato Pie - cooking recipe

Ingredients

2 medium sweet potatoes
1 stick margarine
1 c. sugar
3 eggs
1 can Eagle Brand milk
2 tsp. vanilla

Preparation

Boil potatoes until tender.
Drain and add margarine while hot.
Beat with mixer; add sugar, eggs, milk and flavoring.
Pour into 2 unbaked pie shells.
Bake 10 minutes at 400\u00b0.
Reduce heat to 300\u00b0 and bake for 30 minutes longer.
Makes 2 pies.