Bojangle Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. confectioners sugar
2 tsp. baking powder
1/3 c. Crisoo
1 c. buttermilk
melted butter

Preparation

Mix all dry ingredients and cut in Crisco.
Add buttermilk and roll out dough.
Cut thick biscuits and dip biscuit into melted butter.
Place in pan and bake at 400\u00b0 until golden brown.