Applesauce - cooking recipe

Ingredients

15 apples (Jonathans preferred)
1 c. water
2 dashes of salt
1 3/4 c. brown sugar
2 Tbsp. white sugar
1/3 c. butter
vanilla to taste

Preparation

Quarter and wash apples, but do not peel.
Cover with water and cook until nearly tender; add salt, sugars, and butter.
Cook until very tender.
Put through strainer or in a blender and flavor with vanilla.