Quick Light Rolls - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
1 tsp. salt
1/2 c. oil
1 pkg. yeast
1 beaten egg
1 1/4 c. water

Preparation

Dissolve yeast in water.
Mix together with hands and place in a covered bowl in refrigerator for 3 hours.
Make into desired rolls and bake 20 minutes in hot oven.