Spinach Dip - cooking recipe

Ingredients

1/4 c. sour cream
12 oz. cream cheese, cut into chunks
1/4 tsp. garlic powder
1 1/2 tsp. horseradish
2 Tbsp. lemon juice
1 pkg. frozen spinach
1 round bread loaf

Preparation

Cook spinach as directed.
Drain.
Place all ingredients and 1/4 of spinach in large bowl.
Blend with electric blender until mixture is partially blended.
Add remaining spinach a little at a time.
Blend until smooth about 2 minutes.
Serve in hollowed out round bread.