Hot Wine Punch - cooking recipe

Ingredients

1 bottle Burgundy wine
1/2 c. fresh lemon juice
2 Tbsp. sugar
dash of nutmeg
dash of cinnamon
1 cinnamon stick (per cup of wine)

Preparation

Bring wine and other ingredients to a boil.
Stir until sugar dissolves.
Let stand briefly (about 3 to 5 minutes).
Serve in mugs with 1 cinnamon stick.
Great hot beverage for cold winter days.