Quick Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes
1/2 c. sliced green onions
1 c. prepared Ranch dressing
paprika or black pepper
chives to taste
bacon bits

Preparation

Cut slightly cooled potatoes into 1-inch cubes.
In a large bowl, combine potatoes, onions and salad dressing; toss gently. Dust with paprika.
Garnish with bacon bits.
Serve warm or at room temperature.