Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
1/2 gal. milk
3/4 c. sugar
4 large scoops vanilla ice cream
cinnamon
1 tsp. vanilla
1/4 c. raisins (optional)
dash of salt

Preparation

Place rice, milk and salt in a large pan; begin to cook over medium heat.
When milk is warm, add sugar and continue to cook slowly, stirring every 5 to 10 minutes.
Requires 1 to 1 1/2 hours of cooking.
Add raisins halfway through cooking.
When rice is thick, add ice cream and 1 teaspoon vanilla.
Let cool in refrigerator.
Sprinkle with cinnamon.