Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter (room temperature)
8 oz. cream cheese (room temperature)
3 c. sugar
2 tsp. vanilla
6 eggs (room temperature)
3 c. cake flour or all-purpose
dash of salt

Preparation

Preheat
oven
to 325\u00b0.
Cream butter and cream cheese. Gradually
add
sugar, salt and vanilla, beating well. Alternately
add eggs and flour until mixed thoroughly. Pour batter into well-greased tube pan and bake for 1 1/2 hours.