Ingredients
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1 angel food cake mix
24 flat bottom ice cream cups
1/4 c. cocoa
1 (16.5 oz.) ready to spread frosting
Preparation
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Prepare cake mix per package directions, adding cocoa before adding egg white mixture.
Fill cups with cake batter.
Mound tops slightly.
Stand in muffin tins.
Bake at 375\u00b0 for 15 to 20 minutes or until lightly browned or toothpick inserted in center comes out clean.
Cool in pans on rack.
Store in airtight bags.
Frost and decorate.
Makes 24.
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