Plain Cake - cooking recipe

Ingredients

1/2 lb. butter (room temperature)
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. plain flour (sift together 3 times)
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream shortening and sugar gradually.
Add eggs, one at a time.
Add milk alternately with flour.
Add flavoring.
Pour into large tube pan.
Bake at 300\u00b0 for 1 1/2 hours.