Viennese Cherry Cheese Torte - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
3 large eggs
1/2 c. margarine
2/3 c. water
1 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. ground nutmeg
2 Tbsp. milk
2/3 c. sugar
1 (21 oz.) can cherry or strawberry pie filling

Preparation

Preheat oven to 375\u00b0.
Use two 8 or 9-inch round cake pans. Combine mix, eggs, butter and water in a large mixer bowl.
Mix, bake and cool as directed on package of cake mix.
Refrigerate layers to make splitting easier.
Split each cake into 2 halves.