Salisbury Steaks - cooking recipe

Ingredients

1 egg, beaten
1/4 c. finely chopped onion
1 1/2 tsp. salt
2 lb. ground beef
1/2 c. soft bread crumbs
2 Tbsp. finely chopped green pepper
1/4 tsp. pepper

Preparation

Combine egg, bread crumbs, onion, green pepper, salt and pepper.
Add beef; mix well.
Shape into 6 patties (3/4-inch thick).
Broil 3 inches from heat for 6 minutes.
Turn and broil 4 minutes longer.
Makes 6 servings.