Unpotato Salad(Low Carb) - cooking recipe

Ingredients

1 large head cauliflower, cut into small chunks
2 c. celery, diced
1 c. red onion, diced
2 c. mayonnaise
1/4 c. cider vinegar
2 tsp. salt
2 tsp. Splenda
1/2 tsp. pepper
4 hard-boiled eggs, chopped

Preparation

Put cauliflower in a microwave-safe casserole dish.
Add 1 Tbsp. water and cover.
Cook in microwave on high for 5 to 7 minutes and let stand, covered, another 3 to 5 minutes.
You want the cauliflower tender, but not mushy.
Drain cooked cauliflower and combine with celery and onion in a large bowl.
Combine mayonnaise, vinegar, salt, Splenda and pepper.
Pour mixture over vegetables and mix well.
Mix in chopped eggs last; only stir lightly to preserve some small chunks of yolk.
Chill and serve. Serves 12.