Andrea'S Corn Casserole - cooking recipe
Ingredients
-
2 cans Green Giant (Shoe Peg) corn, drained
1 (8 oz.) c. sour cream
1 c. shredded Cheddar
1 medium onion, chopped fine or onion flakes to flavor
1 can cream of celery soup
Preparation
-
Mix ingredients.
Put in buttered casserole dish.
Leave a comment