Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted margarine
1/2 c. chopped onion
2 c. grated cheese
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 can cream of chicken soup

Preparation

Thaw potatoes.
Combine sour cream and soup.
Stir in all other ingredients.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.