Egg Casserole - cooking recipe

Ingredients

1 lb. bacon, fried and crumbled
1 lb. sausage, browned and crumbled
6 slices bread, cubed
12 eggs
1 c. milk
1 c. grated Cheddar cheese

Preparation

Drain grease from bacon and sausage. Beat eggs and milk together. Layer bread, sausage, bacon and half of egg mixture in a 9 x 13 pan. Repeat second layer. Place grated cheese on top. Refrigerate overnight. Bake, uncovered, for 45 minutes at 350\u00b0.