Fast Fixin Fruit N Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1/2 C. water
1/4 C. vegetable oil
1 Can (20 to 23 oz.) of your favorite pie filling
2 eggs

Preparation

Preheat oven to 350 degrees.
Pour oil into a 9 x 13 pan; tilt pan to cover bottom.
Put cake mix, eggs, and water into pan; stir with a fork until blended (about 2 min.)
Scrape sides and spread batter evenly in pan.
Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect. Bake at 350 degrees for 40 - 50 minutes; until toothpick comes out clean.
Cooled cake may be sprinkled with powdered sugar.
Use a knife to loosen cake from sides; cut and serve directly from pan. Makes 16 to 20 servings.
Store cake loosely covered.