Never Fail Dumplings - cooking recipe

Ingredients

2 c. flour
4 level tsp. baking powder
1 egg
1 c. milk

Preparation

Put egg in standard measuring cup and beat lightly.
Fill to 1 cup level with milk.
Sift flour, salt and baking powder.
Add to this milk and egg mixture and beat a little to blend well.
Let stand to rise, about 5 minutes.
Drop batter by tablespoon on top of boiling stew.
Cover and boil 20 minutes or until done.