Stewed Tomatoes And Bread(Or "Please Mam") - cooking recipe

Ingredients

3 or 4 large soft tomatoes or 1 large can tomatoes
2 to 3 slices bread (white or brown)
2 Tbsp. butter
dash of nutmeg
dash of cinnamon
1 capful vanilla flavor
sugar to taste

Preparation

In large pot, cook tomatoes for about 20 minutes, then add ingredients.
Break bread up into small pieces.
Put the mixture into a buttered dish or pan and put into oven at 400\u00b0 until brown on top.