Ingredients
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2 sticks butter
3/4 c. brown sugar
Crispy saltines
1 12 oz. pkg. semisweet chocolate morsels
Chopped pecans
Preparation
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Mix butter with brown sugar.
Bring to a boil and boil 3 minutes.
Spray 11 x 16 inch jelly roll pan with vegetable spray. Line pan with Crispy saltines, placed touching.
Pour brown sugar mixture over crackers.
Bake at 350\u00b0 for 5 to 6 minutes.
Remove from oven and immediately sprinkle chocolate morsels over top and let melt.
Top with chopped pecans.
Chill and cut in squares.
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