Bulldog Brittle - cooking recipe

Ingredients

8 whole graham crackers
1 c. pecans, chopped
1/2 c. margarine
1/2 c. butter
1/2 c. sugar

Preparation

Break graham crackers into fourths.
Place in foil lined 10 x 15-inch baking pan, leaving space between crackers.
Sprinkle pecans over top.
Melt margarine and butter in top of double boiler.
Add sugar.
Bring to boil, stirring constantly.
Boil 2 minutes exactly.
Pour over graham crackers and pecans.
Bake at 350\u00b0 for 10 to 12 minutes.
Let stand until cool.
Break into pieces.