Jamaican Baby Back Ribs - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. fresh lemon juice
1 Tbsp. salt
1 Tbsp. vegetable oil
2 tsp. black pepper
2 tsp. dried thyme leaves
3/4 tsp. ground cinnamon
3/4 tsp. nutmeg
3/4 tsp. allspice
1/2 tsp. ground red pepper
6 lb. well-trimmed pork baby back ribs, cut into 3 to 4 rib sections

Preparation

For seasoning rub, combine all ingredients except ribs in a small bowl and mix well.
Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs.
Cover and refrigerate overnight.