Ingredients
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1 c. chopped nuts
1 c. flour
1 stick unsalted butter
8 oz. cream cheese, softened
1 c. powdered sugar
1 large tub Cool Whip
1 small tub Cool Whip
4 egg yolks
6 Tbsp. sugar
4 c. cold water
3 small boxes lemon flavor pie filling
Preparation
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Mix nuts, flour and butter by hand.
Spray a 9 x 13-inch pan with Pam and pat dough in pan.
Bake for 15 minutes at 350\u00b0.
With electric mixer, beat cream cheese with powdered sugar.
Blend in 1 large tub of Cool Whip and spread mixture on top of crust.
Put in refrigerator for 3 hours.
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