Punch For All Occasions - cooking recipe

Ingredients

1 large can pineapple juice
1 large can frozen lemonade
1 box lime jello
1 small bottle almond extract
1 large bottle ginger ale

Preparation

Mix jello with 2 cups water; add rest of ingredients. Just before serving, pour over crushed ice and add the ginger ale last. Serves 20 people. Easy to double or triple.