Orange Juice Cake - cooking recipe
Ingredients
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1 pkg. yellow butter cake mix
1 pkg. instant vanilla pudding
1/2 c. oil (Crisco)
4 eggs
1 c. orange juice
1/2 c. or more nuts
Preparation
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Grease and flour Bundt pan; pour chopped nuts evenly over bottom.
Mix remaining ingredients and pour over nuts.
Bake in preheated oven at 325\u00b0 for 50 to 60 minutes.
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