Orange Juice Cake - cooking recipe

Ingredients
    1 pkg. yellow butter cake mix
    1 pkg. instant vanilla pudding
    1/2 c. oil (Crisco)
    4 eggs
    1 c. orange juice
    1/2 c. or more nuts
Preparation
    Grease and flour Bundt pan; pour chopped nuts evenly over bottom.
    Mix remaining ingredients and pour over nuts.
    Bake in preheated oven at 325\u00b0 for 50 to 60 minutes.

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