Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 Tbsp. mustard
3 oz. butter
dash of Worcestershire sauce
dash of Tabasco sauce

Preparation

Cut eggs in half with decorator knife.
Remove egg yolks, rinse out egg whites.
Put upside down on towel to drain dry. Press egg yolks and mix with other ingredients.
Fill egg whites and decorate with sliced olive.
Refrigerate.