Ham Loaf - cooking recipe

Ingredients

1 lb. lean pork, ground
1 lb. lean ham, ground
2 c. cracker or bread crumbs
1 c. milk
2 eggs, beaten with fork
1 tsp. salt
1 tsp. pepper
1/2 c. vinegar
1/2 c. dark brown sugar
1 tsp. dried mustard
pinch of ground cloves

Preparation

Mix first 7 ingredients together.
Boil together vinegar, brown sugar, mustard and cloves.
Pour over meat loaf.
Bake 2 hours at 300\u00b0.