Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs, beaten
2 Tbsp. Worcestershire sauce
1 c. toasted coarse bread crumbs
1 tsp. salt
catsup
1 green pepper, finely chopped
1 small onion, finely chopped
1 c. milk
1/2 tsp. pepper

Preparation

Combine all of ingredients.
Place in a 9 x 5 x 4-inch loaf pan.
Make a slight depression in meat loaf and pour in your favorite catsup.
Bake at 350\u00b0 for 1 hour or microwave on High for 12 minutes.