Million Dollar Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 can Eagle Brand milk
1 can chopped pecans
1 large container Cool Whip
1 can Angel Flake coconut
1 (No. 2) can crushed pineapple, drained
2 graham cracker pie shells

Preparation

Mix lemon juice and Eagle Brand milk.
Add Cool Whip.
Fold in drained pineapple, then coconut and nuts. Pour into pie shells. Chill for 3 hours.