Broccoli With Shells And Sausage - cooking recipe

Ingredients

1 1/2 lb. sausage \"out of casings\"
2 large heads broccoli (frozen broccoli may be used)
1 lb. small shells or cavatelli
2 cloves garlic
3/4 c. olive oil
1/2 tsp. salt

Preparation

In a large skillet, brown sausage in 1/4 cup olive oil. Add rest of oil and
garlic
and
saute
to
light
brown; put aside. Cook broccoli
until
tender.
Cook
shells
as usual. Drain broccoli and shells.
Put
in
large bowl.\tDrizzle with sausage and oil and
toss
gently.\tAdd
crushed hot pepper to taste and grated Italian cheese.